Seafood tower with crab legs, oysters, shrimp, cocktail sauce, and lemon wedges on ice.

elevated dining

We invite guests into an elevated dining experience that marries the classic with the contemporary, featuring wood-fired steaks, fine seafood, house-made pasta, and a robust wine menu.

Located in Morehead City, NC in front of the Hampton Inn at
4031 Arendell Street.

If you are unable to make reservations online, we also accept walk-ins and call-in reservations.

There are a limited number of online reservations available each day.

Please call (252) 499-9120 to check for additional availability.

Elegant restaurant interior with chandeliers, brick walls, white tablecloths, and black chairs.

In the heart of the crystal coast

  • 4031 Arendell St

    Morehead City, NC 28557

  • Sun: 5pm – 9pm
    Mon: CLOSED
    Tue: CLOSED
    Wed: 5pm – 9pm
    Thu: 5pm – 9pm
    Fri: 5pm – 9pm
    Sat: 5pm – 9pm

  • Phone: (252) 499-9120

    Email: info@eatprimebistro.com

Assorted colorful cocktails lined up on a bar counter, including martini glasses with garnishes and tall glasses with ice and fruit.
A gourmet dish on a white plate, featuring a tower of avocado slices, crab meat, diced mango, and arugula, garnished with olive oil droplets, on a black cloth background.
Plate of pasta with housemade pork ragu and microgreens garnish on black background.
Elegant bar interior with wooden countertops, rows of black bar stools, shelves stocked with liquor bottles, and stylish lighting.
Wedge salad with iceberg lettuce, blue cheese crumbles, cherry tomatoes, bacon bits, and fried onions on a white plate.
Charcuterie board with sliced cured meats, crusty bread, pickles, mustard dip in a white bowl, and assorted small peppers, on a black slate surface.
A restaurant table with a tomahawk steak, asparagus, tiered seafood platter, and a bottle of red wine.
Close-up of a fire burning wooden logs and kindling
Gourmet dish of seared fish topped with microgreens and tomato, with creamy dill sauce, on a white plate with a glass of wine and cutlery.
Yellow cocktail in a tall glass garnished with mint leaves and an orange slice, placed on a reflective surface with a blurred bar background.
A glass-enclosed wine rack filled with various wine bottles displayed on metal holders against a brick wall, with some bottles positioned horizontally.
Martini glass with a creamy cocktail garnished with an orange twist, on a reflective bar surface with blurred lights in the background.
Seafood platter with shrimp, tuna tartare, squid, seaweed salad, lemon wedges, olive oil, served on ice.
Grilled steak with charred tomatoes and green onions on a white plate.